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Menu Concepts And Strategies
Menu and food strategy is an integral part of your business. It's arguably the best part of the job. Working with your chefs, creating and tasting to ultimately delight your guests.
Menu Psychology
We have worked closely with owners, managers and chefs to design high-impact menus for proper pubs, casual dining, high-end gastro pubs, fine dining, delicatessens, cafes and restaurants. Using proven menu psychology and team training to deliver increased spend per head and guest satisfaction.
Food Strategy
Implementation
Implementation
Implementation
We can work alongside you to create bespoke menus that work for your business. Giving creativity to the chef whilst implementing a structure, will ensure you achieve your profit margins and delight your guests.
Delivery
Implementation
Implementation
Design and concept are one thing however, to deliver them exceptionally well requires training and marketing. We are on hand to help deliver inspirational training to ensure your team is knowledgeable - both front and back of house - on all aspects of the menu, ensuring they can consistently deliver and enthuse about their favourite dishes to ultimately enhance the guest experience at all times.